The thing with French bread is that I always think I will really like it. I mean, it looks scrumptious, smells delicious and it goes with all sorts of cheeses. What’s not to like? But when it actually comes down to it, the hard outer shell kinda ruins it for me. I mean, I really like the inside – all soft and tasty. But sometimes, that exterior is too hard to cut or tear or chew, even. And thus it ruins the soft, yummy inside. (for me, anyway!).
The thing is, I am French bread. Or at least I try to be. My new friend Missy left today for her home after being here in Uganda for 5+ weeks. It was nice having a Mzungu friend at the home, I must admit. And I got used to her being here. But today was “good-bye” day.
And now you must be thinking, what on earth does that have to do with French bread? Well, most anyone who knows me knows that I do NOT like to cry. Especially in front of people. I’m not really sure where this came from or why I’m like that, but that’s not important right now. The point is, I do cry. I’m what you call a sympathetic crier. You cry, I cry. It’s inevitable. Which makes it all the harder to cover up at church when a certain Pastor preaches (can you guess who, Neighborhood Church friends!) But I sure do put up a good front! Hard as rocks. No crying here. Just keep walking. Nothing to see here, folks. So, you see … I’m French bread. Hard exterior, nothing but a softy on the inside. And that includes saying good-bye to friends, whether that be for a year or a “I-don’t-know-when-I’ll-see-you-again”.
But as I got to thinking about this French bread thing, I realized, I’d rather be Molten Lava Cake. Still soft and gooey on the inside, but a lot more appetizing on the outside too! And the drizzle of hot fudge and caramel sauce … okay, so maybe I’m not talking about myself anymore and just really want to eat some cake. Bygones …
So, my dear Missy. Cry all you want. I will cry too. I’m just hiding it behind my shades. Hee hee. And I hope you enjoy this laugh! It was just for you! From one Molten Lava Cake to another :).
And to all my other French breads or Molten Lava Cakes, keep crying … it’s a soul-cleansing good time.
(Ahhh … blogging, what are you doing to me. Revealing all my little secrets!)